Welcome to

Quimera Restaurant
in Formentera

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MEDITERRANEAN GASTRONOMY

Cuisine is a universal language with which we express creativity, happiness, harmony and beauty. At Quimera, we seek the perfect balance between these four elements, fusing tradition and the avant-garde. This is the result shown in our signature dishes. In this small oasis in s'Estany d'es Peix, we make sure that you live a gastronomic experience that will appeal to all your senses. Supported by our chef, Ana Jiménez

Ana Jiménez develops a cuisine rooted and focused on local produce, extolled in each of her creations. Ana recovers traditional preparations and reinvents them taking as a reference the place where she is; Formentera and the Mediterranean Sea. The effort and relentless work of the chef and her team was rewarded in the 2014 edition of the Michelin Guide awards, achieving the first Michelin star of the Pitiusas and two SOL of the Repsol Guide in 2020 and 2021.

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QUIMERA LOUNGE

Sunsets in La Savina are difficult to explain if you don't experience them. A spectacular sunset accompanied by an exquisite selection of tapas and portions that accompany a good wine cellar, as well as cocktails and a selection of music with Balearic ambient sounds, make Quimera Lounge, the perfect place to enjoy the sunset of Formentera.

Many of our dishes are based on past memories and sensations. Human beings tend to absorb memories of the past and at the same time, we are open to receive the good that each moment gives us. In this case, our menu focuses on the Mediterranean Sea and the lands that bathe it. At Quimera we want to pay tribute through our cuisine to this magical land that we love so much.

Quimera Restaurant

Quimera Lounge

A gastronomic experience

Quimera Restaurant
in Formentera

ANA JIMÉNEZ GARCÍA

QUIMERA LOUNGE

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